Hawaiian pork recipe

Recipe for hawaiian pork in our easy pork recipes collection.

Recipe ingredients

• Sweet and sour sauce:
  • 1/2 cup cider vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup catsup
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup cornstarch
  • 2 tablespoons soy sauce
• Pork and vegetables:
  • 2 pounds lean boneless pork, such as shoulder or butt, trimmed of excess fat and cut into 3/4 inch cubes
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • 6 tablespoons vegetable oil
  • 1 small green bell pepper, cut into 1 inch squares
  • 1 small red bell pepper, cut into 1 inch squares
  • 1 small onion, cut into wedges, layers separated
  • 1/4 pound Chinese pea pods, snow or sugar peas, or 1 package frozen Chinese pea pods, thawed and drained

How to make hawaiian pork

• Sweet and sour sauce: Stir all ingredients together. Set aside.
• Dip pork cubes in beaten egg.
• Drain briefly and roll in cornstarch to coat lightly. Shake off excess.
• Place a wok over high heat.
• When wok is hot, add 2 tablespoons of the oil.
• When oil is hot, add half the pork.
• Stir fry until evenly browned, 5 to 7 minutes.
• Lift pork from wok and set aside.
• Repeat to brown remaining meat, adding more oil as needed.
• Add remaining oil, about 2 tablespoons, to wok.
• Add bell peppers and onion.
• Stir fry until vegetables are tender crisp to bite, about 2 minutes.
• Add pea pods, then stir sauce and add.
• Stir until sauce boils and thickens.
• Return pork to wok and stir until heated through.

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