Herbed pork roast recipe

Recipe for herbed pork roast in our easy pork recipes collection.

Recipe ingredients

• 1/4 cup packed brown sugar
• 1 tablespoon dried thyme
• 1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage
• 1 boneless pork loin roast, 3 to 4 pounds
• 1/4 cup all-purpose flour

How to make herbed pork roast

• Combine brown sugar, herbs and seasonings.
• Rub over entire roast.
• Place roast, fat side up on a rack in a roasting pan.
• Place in a 500 degrees F oven.
• Immediately reduce heat to 325 degrees F.
• Bake uncovered for two hours or until a meat thermometer reads 160 degrees F.
• Remove roast from pan.
• To make gravy, pour pan drippings into a large measuring cup and add water to equal 2 cups.
• Pour into a saucepan. Add flour.
• Cook and stir over medium heat until gravy comes to a boil.
• Cook and stir 2 minutes more.
• Slice roast and serve with gravy.

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