Holiday rack of pork recipe

Recipe for holiday rack of pork in our easy pork recipes collection.

Recipe ingredients

• 1, 4 to 5 pounds, center loin pork roast, chine bone removed
• 2 cloves garlic, peeled
• Coarsely ground black pepper

How to make holiday rack of pork

• Trim excess fat from loin and all extra meat from rib bones.
• Cut garlic cloves in half and rub over all surfaces of loin.
• Sprinkle generously with black pepper.
• Place in preheated 350 degree F oven, with bones up, on rack in shallow roasting pan.
• Roast 1 to 1 1/2 hours, about 18 to 20 minutes per pound, until meat thermometer placed in center of loin eye reads 160 degrees F.
• Remove from oven. Let rest 10 minutes.
• Cut between rib bones to serve.

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