Honey mustard tenderloin recipe

Recipe for honey mustard tenderloin in our easy pork recipes collection.

Recipe ingredients

• 1, 1 pound, whole pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon style mustard
• 1/2 teaspoon paprika

How to make honey mustard tenderloin

• Preheat oven to 375 degrees F.
• Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly.
• Coat tenderloin well with sauce.
• Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
• Slice thinly to serve.

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