Honey raspberry pork chops recipe

Recipe for honey raspberry pork chops in our easy pork recipes collection.

Recipe ingredients

• 4, 1 inch thick, boneless pork loin chops
• 2 tablespoons all-purpose flour
• 1/3 cup Grey Poupon honey mustard
• 1/4 cup seedless raspberry jam
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley

How to make honey raspberry pork chops

• Coat pork chops with flour, shaking off excess.
• In a small bowl, combine mustard, raspberry jam and vinegar. Set aside.
• In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil.
• Add mustard mixture.
• Heat to a boil. Reduce heat.
• Cover. Simmer for 10 minutes or until done.
• Sprinkle with parsley.

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