Italian pork roast recipe

Recipe for italian pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 3 to 3 1/2 pounds, rolled boneless pork loin roast
• 4 cloves garlic, halved
• 1 tablespoon olive oil
• 1 to 2 tablespoons dried Italian seasoning
• 1 teaspoon coarsely ground pepper

How to make italian pork roast

• Place roast in a shallow roasting pan.
• Cut 8 small slits in roast at 2 inch intervals.
• Insert garlic clove halves deep into slits.
• Brush olive oil evenly over roast.
• Sprinkle with Italian seasoning and pepper.
• Insert meat thermometer, making sure it does not touch fat.
• Bake at 325 degrees F for 1 1/2 hours, 30 minutes per pound, or until meat thermometer reaches 155 degrees F.
• Remove from oven and cover loosely with aluminum foil.
• Let stand 15 minutes or until meat thermometer reaches 160 degrees F.

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