Italian sausage and pepper bake recipe

Recipe for italian sausage and pepper bake in our easy pork recipes collection.

Recipe ingredients

• 1 pound Italian sausage
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/2 green bell pepper, sliced
• 1/2 sweet red pepper, sliced
• 1, 14 1/2 ounces, can diced tomatoes
• 1 teaspoon tomato paste
• 1/4 teaspoon oregano
• 1/2 teaspoon basil
• Salt and pepper
• 1, 20 ounces, package frozen stuffed shells or manicotti
• 1/4 cup Parmesan cheese, optional

How to make italian sausage and pepper bake

• Cook Italian sausage. Drain.
• Slice into 1/2 inch pieces. Set aside.
• Meanwhile, in large skillet, heat oil.
• Add onion and peppers. Cook until tender, about 3 minutes.
• Stir in diced tomatoes, tomato paste, seasonings and cooked sausage.
• Simmer for 2 minutes, stirring occasionally.
• Season with salt and pepper.
• Coat shallow 2 quart baking dish with nonstick cooking spray.
• Spread half of sauce in bottom of dish.
• Arrange pasta in dish. Cover with remaining sauce.
• Cover with foil. Bake at 400 degrees F for 40 minutes.
• Top with Parmesan cheese if desired.

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