Jelly glazed pork chops recipe

Recipe for jelly glazed pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 to 6 loin or rib pork chops, 3/4 inch thick
• Red currant jelly glaze:
  • 1/4 cup red currant jelly
  • 1 tablespoon slivered orange zest
  • 2 tablespoons lime juice

How to make jelly glazed pork chops

• Preheat broiler and prepare pork chops for broiling.
• Broil one side of the meat. Turn and begin broiling the second side.
• Remove the meat from broiler about 3 or 4 minutes before the second side is done.
• Red currant jelly glaze: Melt the jelly or other preserves over low heat or in a microwave oven. Stir in orange zest and lime juice.
• Brush red currant jelly glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done.

• Juicy pork loin with pomegranate sauce
• Kahlua baked ham
• Lemon macadamia pork chops
• Lemon onion pork chops
• Lemon pecan pork chops
• Lemon pepper pork loin
• Lemon pork chops
• Mandarin medallions

• Honey raspberry pork chops
• Honey garlic pork chops
• Honey mustard tenderloin
• Honey sesame pork tenderloin
• Island pork chops
• Italian pork roast
• Italian sausage and pepper bake
• Jammin pork tenderloin

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact