Juicy pork loin with pomegranate sauce recipe

Recipe for juicy pork loin with pomegranate sauce in our easy pork recipes collection.

Recipe ingredients

• 3 tablespoons chopped shallots
• 2 teaspoons chopped rosemary
• 1 tablespoon olive oil
• 1/4 cup dry white or red wine
• 1/2 cup chicken broth
• 1/2 cup fresh pomegranate juice
• 1 tablespoon pomegranate molasses or balsamic vinegar
• 1 teaspoon honey
• Freshly ground pepper
• 1/4 cup chives, chopped
• 1 pork tenderloin
• Handful chopped pistachios

How to make juicy pork loin with pomegranate sauce

• Cook chopped shallots and rosemary in olive oil in a nonreactive skillet until shallots are soft.
• Add wine and cook until most of the wine has evaporated.
• Add chicken broth, pomegranate juice, pomegranate molasses, or balsamic vinegar, and honey and cook slowly until almost syrupy and reduced to about 3/4 cup.
• Taste and add salt if needed.
• Preheat oven to 325 degrees F.
• Rub pork loin with olive oil, salt and freshly ground black pepper.
• Sear lightly, turning once, in a non reactive, ovenproof skillet.
• Brush with sauce and bake, basting often, about 45 minutes, or until an instant read thermometer reads 155 degrees F.
• Let rest 5 minutes. Pork will be slightly pink inside.
• On a board, slice on the diagonal in 1/2 inch pieces.
• Pour any juices on the board into the pan juices and spoon over servings.
• Garnish with pomegranate seeds and chopped chives.

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