Lemon macadamia pork chops recipe

Recipe for lemon macadamia pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 boneless pork loin chops, 1/2 inch thick, trimmed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon lemon and pepper seasoning
• 1 tablespoon vegetable oil
• 2 tablespoons chopped macadamia nuts
• 2 tablespoons lemon juice
• 1/2 teaspoon grated lemon peel

How to make lemon macadamia pork chops

• Sprinkle both sides of chops with garlic salt and lemon-pepper seasoning.
• Heat oil in a 12 inch skillet over medium-high heat.
• Add chops. Brown 5 to 7 minutes per side or until pork is browned.
• Remove chops to serving plate.
• Sprinkle with nuts. Keep warm.
• Stir lemon juice into pan drippings.
• Heat for 1 minute, stirring constantly.
• Spoon over cooked chops.
• Sprinkle with lemon peel.

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