Lemon pecan pork chops recipe

Recipe for lemon pecan pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 boneless pork loin chops, 1/2 inch thick
• 1/2 teaspoon garlic salt
• 1/4 teaspoon lemon and pepper seasoning
• 1 tablespoon butter or margarine
• 2 tablespoons finely chopped pecans
• 2 to 4 tablespoons fresh lemon juice
• 1/2 teaspoon grated lemon peel
• Fresh lemon slices, optional

How to make lemon pecan pork chops

• Sprinkle both sides of chops with garlic salt and lemon-pepper seasoning.
• Heat butter or margarine in large skillet over medium heat.
• Add chops. Brown 5 to 7 minutes per side or until pork is tender.
• Remove chops to serving plate.
• Sprinkle with pecans. Keep warm.
• Stir lemon juice into drippings in skillet.
• Heat for 1 minute, stirring constantly.
• Spoon over cooked chops. Sprinkle with lemon peel.
• Garnish with lemon slices, if desired.

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