Lemon pepper pork loin recipe

Recipe for lemon pepper pork loin in our easy pork recipes collection.

Recipe ingredients

• 2 tablespoons grated lemon rind
• 1 clove garlic, crushed
• 1/2 teaspoon coarse, kosher, salt
• 1/4 teaspoon ground black pepper
• 1, 1 1/2 pound, boneless pork loin
• Fresh rosemary sprig

How to make lemon pepper pork loin

• Heat oven to 400 degrees F.
• In small bowl, combine lemon rind, garlic, salt and pepper.
• Rub mixture over surface of pork.
• Place pork in uncovered roasting pan.
• Top with rosemary sprig.
• Roast 30 minutes.
• Turn roast over and baste with pan drippings.
• Roast 30 minutes longer or until pork is done, 170 degrees F on meat thermometer.
• Let pork stand 15 minutes on cutting board.
• Cut pork into very thin slices.
• Serve warm or at room temperature.

• Lemon pork chops
• Mandarin medallions
• Maple barbecued spareribs
• Maple bourbon glazed ham
• Maple mustard glazed pork roast
• Mexicali pork chops
• Mexican pork chops
• Mexican pork roast

• Italian sausage and pepper bake
• Jammin pork tenderloin
• Jelly glazed pork chops
• Juicy pork loin with pomegranate sauce
• Kahlua baked ham
• Lemon macadamia pork chops
• Lemon onion pork chops
• Lemon pecan pork chops

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