Pork loin cordon bleu recipe

Recipe for pork loin cordon bleu in our easy pork recipes collection.

Recipe ingredients

• 8 thinly sliced pork loins
• 8 slices boiled ham
• 8 slices Swiss cheese
• 1/2 cup olive oil
• 1/2 cup chicken stock
• 1 small shallot, diced
• 1/2 cup Calvados

How to make pork loin cordon bleu

• With a rolling pin, pound each pork loin 3 times.
• On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork.
• Sprinkle with salt and pepper.
• In a large pan, heat the olive oil over medium high heat.
• Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side.
• Add the shallot and cook for another minute.
• Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.
• Serve immediately.

• Pork loin roast with apple glaze
• Pork loin stuffed with fruit and nuts
• Pork medallions with pesto cream sauce
• Pork piccata
• Pork ribs in mole verde
• Pork roast and potato dumplings
• Pork roast with rhubarb sauce
• Pork rolls filled with zucchini

• Pork chops deluxe
• Pork chops in ginger ale
• Pork chops ole
• Pork chops with apples
• Pork chops with applesauce gravy
• Pork chops with blue cheese gravy
• Pork chops with green onion sauce
• Pork cutlets tosca

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact