Mandarin medallions recipe

Recipe for mandarin medallions in our easy pork recipes collection.

Recipe ingredients

• 1, 1 pound, pork tenderloin
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/4 cup orange marmalade
• 1 teaspoon prepared horseradish
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1, 10 ounces, can mandarin orange segments, drained

How to make mandarin medallions

• Slice tenderloin crosswise into eight pieces.
• Flatten slightly.
• Heat oil in large heavy skillet over medium high heat.
• Brown pork quickly, about one minute per side.
• Mix thoroughly remaining ingredients except mandarin oranges.
• Add to skillet, cook and stir until sauce thickens.
• Simmer 3 to 4 minutes.
• Remove to serving platter.
• Garnish with mandarin oranges.

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