Maple bourbon glazed ham recipe

Recipe for maple bourbon glazed ham in our easy pork recipes collection.

Recipe ingredients

• 1 ham shank or butt
• 1/2 cup Bourbon
• 1/2 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 1/4 teaspoon salt

How to make maple bourbon glazed ham

• Preheat oven to 325 degrees F.
• Place ham in shallow baking pan.
• Bake for 30 minutes per pound.
• About 1/2 hour before it is done, remove ham from pan.
• Pour off all but 1/4 cup of the fat.
• Add Bourbon and loosen bits from bottom of pan.
• Add maple syrup, cinnamon and cornstarch mixed in 2 tablespoons water and salt.
• Stir until it boils.
• Return ham to pan.
• Make diagonal slashes crisscrossing the fat side of the ham.
• Pour glaze over top of ham.
• Continue baking 30 minutes more, occasionally spooning more glaze over the ham.

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