Pork medallions with pesto cream sauce recipe

Recipe for pork medallions with pesto cream sauce in our easy pork recipes collection.

Recipe ingredients

• 1, 1 1/4 to 1 1/2 pounds, boneless center cut single pork loin, cut into 1/2 inch thick slices
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons, 1/2 stick, butter, divided
• 1/2 cup heavy cream
• 1/2 cup pesto sauce
• 3 plum tomatoes, cut into 1/4 inch slices

How to make pork medallions with pesto cream sauce

• Lay each pork loin slice between 2 sheets of plastic wrap and pound with a kitchen mallet or rolling pin to 1/4 inch thickness.
• Place the flour in a shallow dish.
• Season the pork medallions with the salt and pepper, then place in the flour and coat evenly on both sides.
• Melt 2 tablespoons butter in a large skillet over medium-high heat.
• Add the pork and cook in batches for 2 to 4 minutes per side, or until golden, adding more butter as needed.
• Remove the pork to a covered platter to keep warm.
• Add the cream and pesto to the skillet. Mix well.
• Add the tomatoes and cook for 3 to 5 minutes, or until thoroughly heated.
• Pour over the pork medallions and serve.

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