Mexicali pork chops recipe

Recipe for mexicali pork chops in our easy pork recipes collection.

Recipe ingredients

• 6, 1/2 inch thick, boneless pork loin chops
• 1, 1 1/4 ounce, envelope taco seasoning mix, divided
• 1 tablespoon vegetable oil
• 3/4 cup uncooked quick rice
• 1 1/2 cups water
• 1, 8 ounces, can tomato sauce
• 1 medium size green bell pepper, chopped
• 1 cup, 4 ounces, shredded Cheddar cheese

How to make mexicali pork chops

• Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix.
• Brown pork chops in hot oil in a large skillet.
• Stir together reserved taco seasoning mix, rice, water and tomato sauce.
• Arrange pork chops over rice.
• Sprinkle with green pepper.
• Bake, covered, at 350 degrees F for 30 to 45 minutes or until done.
• Remove from oven.
• Uncover and sprinkle with cheese.
• Bake 5 more minutes or until cheese melts.

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