Mexican pork chops recipe

Recipe for mexican pork chops in our easy pork recipes collection.

Recipe ingredients

• 6 pork chops, 1/2 to 3/4 inch thick
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 3/4 cup uncooked rice
• 1 1/2 cups water
• 1, 8 ounces, can tomato sauce
• 1 envelope taco seasoning mix
• 3/4 teaspoon salt
• 1/2 cup shredded Cheddar cheese
• 1 green bell pepper, cut into rings

How to make mexican pork chops

• Sprinkle pork chops with salt.
• Brown on both sides in vegetable oil.
• Drain on paper towels.
• Arrange in baking dish and sprinkle the rice around chops.
• Combine water, tomato sauce, taco seasoning mix and salt.
• Pour over chops and rice.
• Cover tightly and bake at 350 degrees F for 1 hour.
• Remove cover.
• Sprinkle with cheese and garnish with green pepper rings, if desired.
• Cover and bake for 15 minutes longer.

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