Mexican pork roast recipe

Recipe for mexican pork roast in our easy pork recipes collection.

Recipe ingredients

• 2 tablespoons vegetable oil
• 1, 2 1/2 to 3 pound, boneless pork roast
• 2 onions, sliced
• 3 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 to 1/2 teaspoon cayenne pepper
• 1, 28 ounces, can crushed tomatoes
• 1/2 cup water
• 3 to 4 medium size carrots, peeled and cut into 1 inch lengths
• 1 large sweet red pepper, cut into thin strips
• 6 small red skinned potatoes
• 1, 10 ounces, box frozen peas, thawed
• Fresh cilantro, for garnish

How to make mexican pork roast

• Preheat oven to 375 degrees F.
• Mix oil, onions, garlic, chili powder, salt, cumin, cayenne, tomatoes and water in 13 x 9 inch roasting pan.
• Place pork in pan. Bake, covered, for 1 1/2 hours.
• Add carrots, red pepper and potatoes.
• Cover and continue baking for 40 minutes, until vegetables are fork tender and pork internal temperature registers at least 160 degrees F.
• Add peas. Stir to heat.
• To serve, arrange vegetables around meat on the platter.
• Spoon on the tomato sauce from pot.
• Garnish with cilantro.

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