Mincemeat stuffed pork chops recipe

Recipe for mincemeat stuffed pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 pork loin chops, cut 1 1/2 inch thick
• 1, 6 ounces, can orange juice concentrate, thawed
• 1/4 cup water
• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 2 bay leaves
• 1/2 teaspoon allspice
• 1/4 teaspoon onion powder
• 1/2 cup prepared mincemeat
• 1/2 cup finely chopped apples
• 1/4 cup finely chopped onion

How to make mincemeat stuffed pork chops

• Cut lengthwise slit in the side of each pork chop, being careful not to cut through the top, bottom, or sides.
• Arrange chops in shallow baking dish.
• Combine next 7 ingredients in saucepan.
• Bring to a boil over high flame, stirring constantly.
• Reduce flame. Simmer 1 minute.
• Pour mixture over chops and refrigerate 8 hours or overnight, turning once.
• Combine mincemeat, apples and onion.
• Remove chops from marinade. Reserve marinade.
• Press 1/4 cup apple mixture into each pork chops and secure edges with toothpicks.
• Preheat gas grill.
• Cook chops with cover down on low setting 45 minutes or until done, turning once.
• Baste occasionally with reserved marinade.

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