Orange and garlic pork tenderloins recipe

Recipe for orange and garlic pork tenderloins in our easy pork recipes collection.

Recipe ingredients

• 2, 8 to 10 ounces, pork tenderloins, trimmed
• 1 teaspoon orange zest
• 1 tablespoon fresh thyme leaves
• 2 garlic cloves, minced
• 1 1/2 cups fresh orange juice
• 2 tablespoons olive oil
• Salt and pepper

How to make orange and garlic pork tenderloins

• Combine orange zest, thyme, garlic, orange juice and olive oil.
• Pour over pork. Salt and pepper to taste.
• Cover and refrigerate at least two hours or overnight.
• Heat a large baking pan at 400 degree F.
• Add 2 additional tablespoons olive oil to a skillet.
• Brown tenderloins quickly on all sides.
• Remove to baking pan and roast at 400 degrees F for 20 minutes.
• Remove and let rest for 5 minutes.
• In the skillet the meat was browned in, add reserved marinade and any pan juices.
• Boil for a few minutes.
• Add 2 tablespoons butter and 1 tablespoon Dijon mustard.
• Heat and pour over sliced pork.

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