Orange ginger pork roast recipe

Recipe for orange ginger pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 3 or 4 pounds, boneless pork roast
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• Orange glaze:
  • 1 cup orange marmalade
  • 1/4 cup light corn syrup
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground ginger

How to make orange ginger pork roast

• Combine mustard, salt, pepper and ginger.
• Rub well into meat.
• Place roast on rack in roasting pan.
• Insert meat thermometer so that bulb is in center of the thickest part of the meat.
• Bake uncovered at 325 degrees F for 35 to 40 minutes per pound until heat registers 170 degrees F on thermometer.
• Orange glaze: Combine all the ingredients in a small saucepan and cook over medium heat for 5 minutes. Stir often.
• During last 30 minutes of cooking, baste with glaze every 10 minutes.
• Allow to stand 10 minutes before carving.

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• Orange and garlic pork tenderloins

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