Orange marmalade pork chops recipe

Recipe for orange marmalade pork chops in our easy pork recipes collection.

Recipe ingredients

• 6, 4 ounces, pork chops, about 3/4 inch thick
• Salt and pepper to taste
• All-purpose flour
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 2 tablespoons orange marmalade
• 2 tablespoons brown sugar
• 1 tablespoon vinegar

How to make orange marmalade pork chops

• Sprinkle pork chops lightly with salt and pepper. Dredge in flour.
• Heat oil in a heavy skillet. Brown pork chops on both sides.
• Combine remaining ingredients, mixing well. Pour over pork chops.
• Cover, reduce heat and simmer 40 to 45 minutes.

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