Oven smoked canned ham recipe

Recipe for oven smoked canned ham in our easy pork recipes collection.

Recipe ingredients

• 1, 3 pounds, canned ham
• 1, 4 ounces, bottle liquid smoke

How to make oven smoked canned ham

• Remove key from bottom side of can.
• With a beverage can opener, punch 4 to 6 openings in bottom side of ham can.
• Place can bottom side up in 350 degrees F oven for 15 minutes or until jelly like substance is melted.
• Remove can from oven and pour off juices.
• Pour liquid smoke through holes into can.
• Place can bottom side up in oven.
• Bake 35 to 45 minutes.
• Remove from oven.
• Cool and pour off liquid smoke.
• Open can with key.
• The ham is ready to slice.

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