Peach mustard glazed pork chops recipe

Recipe for peach mustard glazed pork chops in our easy pork recipes collection.

Recipe ingredients

• 1, 16 ounces, can peach slices in extra light syrup
• 1 teaspoon Worcestershire sauce
• 2 tablespoons peach preserves
• 2 tablespoons Dijon style mustard
• 1 tablespoon black pepper
• 4 boneless center cut pork chops, 3/8 inch thick

How to make peach mustard glazed pork chops

• Stir together first four ingredients in small bowl. Set aside.
• Heat nonstick skillet over medium-high heat.
• Brush chops with vegetable oil, season with pepper.
• Brown on one side for 2 to 3 minutes, then turn.
• Add peach mixture, reduce heat to low, cover and cook 4 minutes.
• Serve with peaches and sauce.
• Garnish with fresh raspberries if desired.

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