Pork and peach stir-fry recipe

Recipe for pork and peach stir-fry in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin, cut into cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 each green and red bell pepper, cut into cubes
• 1, 19 ounces, can peach slices packed in own juice
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

How to make pork and peach stir-fry

• Saute pork in hot oil in a large skillet until browned on all sides.
• Add onion, garlic and peppers.
• Cook and stir until onion is softened.
• Drain peach slices, reserving juice.
• Add cornstarch in peach juice.
• Stir until completely smooth.
• Stir in rice vinegar and soy sauce.
• Add to pork mixture in skillet.
• Cook and stir until mixture comes to a boil and is thickened.
• Add peach slices to skillet.
• Cook and stir until peaches are heated through.
• Serve with freshly cooked rice.

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