Peachy pork chops recipe

Recipe for peachy pork chops in our easy pork recipes collection.

Recipe ingredients

• 1 1/2 cups finely chopped onion
• 1 1/2 cups finely chopped celery
• 1/3 cup butter or margarine
• 6 cups dry bread crumbs
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 1, 8 ounces, can peaches, drained and diced
• 2 eggs
• 1 cup water
• 2 tablespoons minced fresh parsley
• 6, 1 1/4 inch thick, boneless pork chops
• 3 tablespoons olive oil or vegetable oil
• Garlic salt and pepper, to taste
• 1/4 cup peach preserves

How to make peachy pork chops

• In a skillet, saute onion and celery in butter until tender.
• Transfer to a large bowl.
• Add bread cubes, poultry seasoning, sage and pepper.
• Fold in the peaches.
• Combine eggs, water and parsley.
• Add to bread mixture.
• Toss gently until well mixed.
• Cut a large pocket in the side of each pork chop.
• Spoon stuffing loosely into pockets.
• Tie with kitchen string to secure stuffing if necessary.
• Brush chops with oil.
• Sprinkle with garlic salt and pepper.
• In a large skillet, brown chops on both sides.
• Place remaining stuffing in a greased 13 x 9 inch baking dish.
• Top with chops.
• Spread preserves over chops.
• Cover and bake at 350 degrees F for 45 minutes.
• Uncover and bake 15 minutes longer or until juices run clear.
• If string was used, remove before serving.

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