Peachy pork picante recipe

Recipe for peachy pork picante in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless fresh ham
• 1 tablespoon taco seasoning mix
• 2 tablespoons minced parsley
• 1 tablespoon vegetable oil
• 8 ounces bottled chunky style salsa
• 1/3 cup peach preserves

How to make peachy pork picante

• Cut fresh ham into 1 inch cubes.
• Combine taco seasoning and parsley.
• Coat pork cubes with seasoning mixture.
• Heat oil in heavy skillet over medium-high heat.
• Add pork.
• Cook and stir to brown, about 3 to 5 minutes.
• Add salsa and preserves to pan.
• Lower heat.
• Cook and simmer until tender, about 15 minutes.
• Serve over rice, if desired.

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• Party pork barbecue
• Peach mustard glazed pork chops

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