Peanut butter and pork stir-fry recipe

Recipe for peanut butter and pork stir-fry in our easy pork recipes collection.

Recipe ingredients

• 2 tablespoons vegetable oil
• 3/4 pound lean boneless pork, thinly sliced
• 2 carrots, thinly bias sliced
• 1 medium red or green sweet bell pepper, cut into 1 inch pieces
• 1 stalk celery, thinly bias sliced
• 1 medium onion, sliced and separated into rings
• 1, 15 ounces, can garbanzo beans, drained
• Peanut butter sauce:
  • 3 tablespoons water
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch

How to make peanut butter and pork stir-fry

• In a wok or cast iron skillet heat 1 tablespoon oil over high heat.
• Stir fry pork 3 minutes or until no pink remains.
• Remove the pork from the wok.
• Add remaining oil, carrots, pepper, celery and onion to the wok.
• Stir fry for 3 minutes. Add beans.
• Stir fry for 1 minute or until vegetables are crisp tender.
• Return the pork to the wok.
• Peanut butter sauce: Stir all ingredients together.
• Stir peanut butter sauce. Add to the wok.
• Cook and stir until mixture is thickened and bubbly. Serve at once.

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