Peking pork recipe

Recipe for Peking pork in our easy pork recipes collection.

Recipe ingredients

• Stir fry:
  • 1 pound boneless pork, cut into thin strips for stir fry
  • 2 tablespoons oil, divided
  • 1 tablespoon grated ginger root
  • 1/2 sweet red pepper, cut into 1 inch squares
  • 1/2 green bell pepper, cut into 1 inch squares
  • 1 cup fresh mushrooms, sliced
  • 6 plums, seeded and halved
• Sauce:
  • 1 cup peach nectar
  • 1/3 cup lime juice
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon dry mustard
  • 1 teaspoon grated fresh orange peel

How to make Peking pork

• Heat 1 tablespoon oil over high heat in heavy skillet.
• Stir fry pork strips with ginger about 3 minutes.
• Remove from skillet.
• Heat remaining oil in skillet.
• Stir fry peppers and mushrooms for 3 minutes.
• Add plums and stir fry for 2 minutes.
• Sauce: Combine ingredients well. Set aside.
• Add sauce to skillet with pork.
• Cook and stir until sauce bubbles and thickens.

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