Peppered pork tenderloin with cherry salsa recipe

Recipe for peppered pork tenderloin with cherry salsa in our easy pork recipes collection.

Recipe ingredients

• 1/2 pound dark sweet cherries, pitted and chopped, about 1 cup
• 2 teaspoons fresh lime juice
• 1/4 teaspoon freshly grated lime zest
• 1 tablespoon finely chopped red onion
• 1 teaspoon finely chopped seeded fresh jalapeno chile
• 1 1/2 teaspoons finely chopped fresh coriander
• 3/4 pound pork tenderloin, trimmed of excess fat
• 2 tablespoons crushed black peppercorns
• 1 tablespoon olive oil

How to make peppered pork tenderloin with cherry salsa

• Preheat oven to 425 degrees F.
• In a bowl stir together cherries, lime juice, zest, onion, jalapeno and coriander.
• Season pork with salt and press peppercorns into it.
• In a large heavy skillet, heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
• Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155 degrees F, about 20 minutes.
• Transfer pork to a cutting board and let stand 5 to 10 minutes.
• Slice pork into 1/2 inch thick medallions.
• Serve with salsa on toast points.

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