Pork piccata recipe

Recipe for pork piccata in our easy pork recipes collection.

Recipe ingredients

• 1, 1 pound, boneless pork loin
• 3 tablespoons flour
• 1 1/2 teaspoons lemon pepper
• 2 tablespoons butter
• 1/4 cup Marsala or cream sherry
• 1/4 cup lemon juice
• 4 to 6 thin lemon slices
• 1/4 cup capers

How to make pork piccata

• Slice pork loin into 4 equal pieces.
• Pound cutlets thin, about 1/8 inch thick, evenly.
• Dredge lightly in flour and lemon pepper.
• Melt butter in large skillet over medium-high heat.
• Quickly saute cutlets, turning once, until golden brown, about 5 to 6 minutes.
• Add wine and lemon juice to skillet.
• Shake pan gently and cook 2 to 3 minutes, until sauce is slightly thickened.
• Serve cutlets garnished with lemon slices and capers.

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