Pineapple cinnamon pork recipe

Recipe for pineapple cinnamon pork in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin, cut into 8 crosswise pieces
• 1/4 teaspoon salt
• 2 tablespoons margarine, divided
• 1 medium red bell pepper, cut into julienne strips
• 1, 8 ounces, can pineapple chunks in natural juice, undrained
• 1/2 cup dry white wine
• 1 tablespoon peeled, finely chopped fresh ginger root
• 1 tablespoon finely chopped fresh jalapeno pepper
• 1/8 teaspoon cinnamon
• 1 tablespoon chopped fresh cilantro

How to make pineapple cinnamon pork

• Sprinkle each pork tenderloin piece with salt.
• Press each piece to 1 inch thickness.
• Heat 1 tablespoon margarine in large skillet over medium heat.
• Add pork pieces. Cook 3 to 4 minutes per side or until pork is tender.
• Place pork pieces on serving plate. Keep warm.
• Add remaining 1 tablespoon margarine and red bell pepper to same skillet.
• Cook about 3 minutes or until crisp tender.
• Reduce heat to low.
• Stir in pineapple and juice, wine, ginger root, jalapeno pepper and cinnamon.
• Simmer until liquid is reduced to 1/4 cup.
• Spoon pineapple mixture over cooked pork pieces.
• Sprinkle with cilantro.

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