Polenta and sausage recipe

Recipe for polenta and sausage in our easy pork recipes collection.

Recipe ingredients

• 3 1/2 cups very hot tap water
• 1 cup yellow cornmeal
• 1/2 teaspoon salt
• 1 pound Italian pork sausage, cut into 1/4 inch pieces
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1, 16 ounces, can plum tomatoes

How to make polenta and sausage

• Combine water, cornmeal and salt in microwave safe casserole. Stir well.
• Cover tightly with plastic wrap. Vent one corner.
• Microwave at full power for 10 minutes.
• Carefully remove plastic wrap. Stir.
• Cover with paper toweling.
• Microwave 10 minutes, stirring twice.
• Pour into greased 10 inch pie plate. Cool.
• Refrigerate until firm, 1 hour.
• Saute sausage, onion and garlic in skillet until sausage is no longer pink, about 8 minutes.
• Add tomatoes. Cook, breaking up tomatoes, for 14 minutes, until slightly thickened. Heat broiler.
• Cut polenta into 4 wedges. Place on broiler pan.
• Broil 1 minute per side or until lightly browned.
• Place on serving platter. Pour sauce over and serve.

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