Potatoes and pork provencale recipe

Recipe for potatoes and pork provencale in our easy pork recipes collection.

Recipe ingredients

• 4 medium potatoes, cut into 3/4 inch cubes and microwaved 10 minutes
• 1 tablespoon vegetable oil
• 1 pound lean pork, in thin strips
• 1 cup cherry tomatoes
• 1/3 cup orange marmalade
• 2 tablespoons Dijon style mustard

How to make potatoes and pork provencale

• While potatoes cook, heat oil in large skillet over high heat.
• Add pork and toss until opaque. Drain.
• Add potatoes and tomatoes.
• Saute and toss 3 minutes.
• Add marmalade and mustard.
• Toss until marmalade is melted.
• Season with salt and pepper.

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