Praline pork tenders recipe

Recipe for praline pork tenders in our easy pork recipes collection.

Recipe ingredients

• 2 whole pork tenderloins, about 1 1/2 to 2 pounds total
• 4 tablespoons butter, divided
• 1 1/2 cup maple flavored syrup
• 1/2 cup brown sugar
• 1/4 cup dark rum, optional
• 1 cup chopped pecans

How to make praline pork tenders

• Melt 2 tablespoons butter in large heavy skillet.
• Brown tenderloins on all sides.
• Remove to shallow baking pan.
• Melt remaining butter in small saucepan.
• Add remaining ingredients and blend well.
• Pour sauce over tenderloins.
• Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F.
• Slice into 1 inch slices and drizzle with remaining glaze to serve.

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