Raspberry stuffed pork chops recipe

Recipe for raspberry stuffed pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 boneless loin chops, 1 inch thick
• 4 tablespoons raspberry jam
• 1/2 cup dried apricots, sliced
• 1 tablespoon vegetable oil
• 4 tablespoons cider vinegar
• 2 tablespoons honey
• 4 tablespoons orange juice
• 1 tablespoon Dijon style mustard

How to make raspberry stuffed pork chops

• Cut deep pocket in one side of each chop.
• Mix together jam and apricots.
• Divide equally among chops and stuff each pocket with jam mixture.
• Heat oil in heavy skillet over medium-high heat.
• Brown chops on one side, about 2 to 3 minutes.
• Turn chops.
• Combine remaining ingredients and add to pan.
• Lower heat, cover and barely simmer 8 to 10 minutes.

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