Rhubarb pork loin recipe

Recipe for rhubarb pork loin in our easy pork recipes collection.

Recipe ingredients

• 1, 3 pounds, boneless rolled pork loin
• 1 clove garlic, peeled, sliced
• 1 teaspoon rosemary, crushed
• 4 stalks rhubarb, sliced
• 4 tablespoons cider vinegar
• 6 tablespoons honey
• 6 whole cloves
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 2 to 3 drops red food color

How to make rhubarb pork loin

• Place pork roast in roasting pan.
• Cut 8 to 10 slits in surface of pork and insert slivers of garlic.
• Rub all surfaces of roast with rosemary.
• Roast for about 60 minutes.
• Meanwhile, combine remaining ingredients in heavy saucepan.
• Bring to boiling.
• Reduce heat and simmer about 10 minutes.
• Pour rhubarb sauce over pork and continue to roast, basting often, until pork reaches an internal temperature of 155 degrees F, about 45 minutes.
• Let pork roast rest for 10 minutes, letting internal temperature rise to 160 degrees F.
• Slice thinly and serve with rhubarb sauce.

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