Pork ribs in mole verde recipe

Recipe for pork ribs in mole verde in our easy pork recipes collection.

Recipe ingredients

• 4 pounds country style pork spareribs
• 1/2 white onion, sliced
• 2 cloves garlic, peeled
• 8 peppercorns
• 1 tablespoon salt
• Water

How to make pork ribs in mole verde

• Cut the meat into serving pieces.
• Put them into a pot with onion, garlic, peppercorns and salt.
• Cover with water, then bring to a boil.
• Lower the heat and simmer until the pork is tender, at least 25 minutes.

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