Rio Grande pork chops recipe

Recipe for Rio Grande pork chops in our easy pork recipes collection.

Recipe ingredients

• 6, 1/2 inch thick, pork loin chops
• 1 teaspoon vegetable oil
• Salt to taste
• Pepper to taste
• Chili powder to taste
• 1/2 cup water
• 3 zucchini, sliced 1/4 inch thick
• 2 cups frozen corn, thawed
• 2 large tomatoes, cubed
• 1 green bell pepper, cut into strips
• 1/2 cup pitted ripe olives
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 large onion, sliced

How to make Rio Grande pork chops

• Heat oil in large nonstick skillet.
• Brown pork chops over medium-high heat.
• Season with salt, pepper and chili powder to taste.
• Add water. Cover.
• Cook over medium-low heat for 50 minutes, adding water if needed.
• Layer zucchini over pork chops. Top with corn.
• Combine tomatoes, green peppers, olives and seasonings. Spoon over corn.
• Cover. Cook 10 to 15 minutes longer or until pork chops and vegetables are tender.
• Great served with a green salad and corn muffins.

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