Rio Grande pork roast recipe

Recipe for Rio Grande pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, boneless pork loin
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/2 teaspoon chili powder
• 1/2 cup apple jelly
• 1/2 cup purchased barbecue sauce
• 1/2 teaspoon chili powder

How to make Rio Grande pork roast

• Rub surfaces of roast well with salt, garlic and chili powder.
• Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes.
• Combine remaining ingredients in small saucepan.
• Simmer for 2 minutes.
• Pour sauce over roast.
• Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes.
• Remove roast from pan.
• Let rest for 5 to 10 minutes, allowing internal temperature to rise to 160 degrees F.
• Remove pan drippings to saucepan.
• Add enough water to make one cup.
• Bring to a boil.
• Carve roast and serve with sauce.

• Roast pork tenderloin with apple cider sauce
• Roast pork with 7-Up gravy
• Rolled boneless pork roast with sauerkraut
• Sage marinated pork chops stuffed with walnut cranberry cornbread dressing
• Santa Fe pork loin roast
• Santa Fe schnitzel
• Sausages and peppers
• Sauteed tenderloid steaks with wine sauce

• Pork tenderloin with raspberry sauce supreme
• Pork with Boggs berry sauce
• Potatoes and pork provencale
• Praline pork tenders
• Pulled pork with mint julep barbecue sauce
• Raspberry stuffed pork chops
• Rhubarb pork loin
• Rio Grande pork chops

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact