Roast pork with 7-up gravy recipe

Recipe for roast pork with 7-up gravy in our easy pork recipes collection.

Recipe ingredients

• 1, 12 ounces, can 7-Up or ginger ale
• 1 1/2 tablespoons soy sauce
• 1 tablespoon minced green pepper
• 1 tablespoon minced onion
• 1 teaspoon fresh lemon juice
• 1 teaspoon granulated sugar
• 1 clove garlic, minced
• 1, 4 pounds, center cut pork roast
• Gravy:
  • 2 tablespoons water
  • 2 tablespoons flour

How to make roast pork with 7-up gravy

• In a heavy cooking bag or 9 inch square glass baking dish, combine the 7-Up, soy sauce, green pepper, onion, lemon juice, sugar and garlic.
• Add the roast and seal the bag, if using.
• Refrigerate overnight, turning the roast three or four times if possible.
• Preheat the oven to 325 degrees F.
• If using the cooking bag, place in a baking dish or a roaster.
• Cut a 1/2 inch slice in the top side of the cooking bag.
• If using a baking dish, place the roast and marinade in the dish and complete the same process as if using cooking bag.
• Bake for 1 hour 45 minutes to 2 hours.
• When roast is done, pour the juices from the roast into a 1 quart saucepan.
• Prepare gravy.
• In a small bowl, stir together the flour and water.
• Stir into the pan with the juices.
• Bring to a boil over medium-high heat.
• Serve the gravy over ham and on mashed potatoes.

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