Pork roast with rhubarb sauce recipe

Recipe for pork roast with rhubarb sauce in our easy pork recipes collection.

Recipe ingredients

• 1, 4 1/2 to 5 pounds, boneless pork loin roast
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1/2 cup granulated sugar
• 1, 6 ounces, can frozen orange juice concentrate, thawed
• 1 pound fresh rhubarb, trimmed and cut in chunks, or 1, 16 ounces, bag frozen unsweetened cut rhubarb

How to make pork roast with rhubarb sauce

• Heat oven to 325 degrees F.
• Rub pork with salt, ginger and pepper.
• Insert meat thermometer into center of roast.
• Place meat in shallow roasting pan and roast about 2 1/2 hours or until thermometer registers 170 degrees F, basting 3 times with 1/2 cup undiluted orange juice concentrate during last 30 minutes.
• Meanwhile mix rhubarb, no need to thaw if frozen, sugar and remaining 1/4 cup orange concentrate in a medium size saucepan.
• Bring to boil, reduce heat and simmer uncovered about 8 minutes until rhubarb is tender.
• Keep warm and refrigerate other half for another meal.
• Skim off fat from pan drippings.
• Drain juices from rhubarb into drippings left in pan and stir over low heat until blended.
• Spoon rhubarb around roast.
• Serve with the warm sauce.

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