Roast pork tenderloin with apple cider sauce recipe

Recipe for roast pork tenderloin with apple cider sauce in our easy pork recipes collection.

Recipe ingredients

• Salt and pepper to taste
• 1 pork tenderloin, about 1 pound
• 1 cup apple cider or apple juice
• 1/2 cup heavy cream
• 2 tablespoons cold butter

How to make roast pork tenderloin with apple cider sauce

• Preheat oven to 450 degrees F.
• Salt and pepper the pork.
• Spray a baking pan with nonstick spray and place the pork in it.
• Bake for 20 minutes, or until a meat thermometer registers 155 to 160 degrees F.
• Remove from oven and place pork on a cutting board.
• Pour the apple cider in the baking pan and scrape any brown bits from the bottom.
• Put the pan on the stove over medium-high heat, or pour the pan drippings and cider into a skillet.
• Stirring occasionally, let the cider boil until it is reduced to 1/4 cup. It will be quite dark.
• Add cream and boil 5 minutes, or until very thick.
• Remove from heat. Add 1 tablespoon butter and beat vigorously as it melts.
• Add the second tablespoon and beat until it melts.
• To serve the pork, slice thinly and drizzle with sauce.
• Pass extra sauce in a gravy boat, if desired.

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