Rolled boneless pork roast with sauerkraut recipe

Recipe for rolled boneless pork roast with sauerkraut in our easy pork recipes collection.

Recipe ingredients

• Rolled boneless pork roast
• Salt and pepper
• 1/2 pound bacon
• 1 large package or several large cans sauerkraut
• Brown sugar
• 1 jar applesauce

How to make rolled boneless pork roast with sauerkraut

• Fry bacon and drain well, reserving grease. Chop the bacon.
• Salt and pepper the roast and brown well in the bacon grease.
• Mix sauerkraut with chopped bacon, brown sugar to taste, about 1/2 to 1 cup, and applesauce.
• Put the sauerkraut mixture in the bottom of a large casserole or Dutch oven.
• Put the pork roast on top. Cover and bake for 2 to 3 hours.
• Uncover the last 30 minutes to 1 hour to brown.

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