Pork rolls filled with zucchini recipe

Recipe for pork rolls filled with zucchini in our easy pork recipes collection.

Recipe ingredients

• 1 1/2 cups, about 1 medium, shredded zucchini
• 1 clove garlic, crushed
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon pepper
• 4 lean, 3/4 inch thick, boneless pork chops
• 1 teaspoon vegetable oil
• 1/2 cup dry white wine or chicken broth
• 1 tablespoon Dijon mustard
• Flour for coating rolls

How to make pork rolls filled with zucchini

• Squeeze zucchini with paper towels to remove all of the moisture.
• Spray 10 inch nonstick skillet with nonstick cooking spray.
• Cook zucchini and garlic in skillet over medium heat about 3 minutes or until tender.
• Stir in cheese and pepper.
• Remove zucchini mixture from skillet and cool.
• Trim fat from pork chops.
• Flatten each pork chop to 1/4 inch thickness between waxed paper or plastic wrap.
• Spread 1/4 of the zucchini mixture over each piece of pork.
• Roll up and secure with wooden toothpicks or tie with butcher string.
• Roll in flour to coat well.
• Add oil and pork rolls to skillet.
• Cover and cook over medium heat 15 to 20 minutes, turning once, until done.
• Remove from skillet and remove wooden toothpicks or string and keep warm.
• Add wine to skillet.
• Cook over high heat 2 to 3 minutes or until reduced by half.
• Stir in mustard.
• Pour sauce over pork rolls and serve.

• Pork scrapple
• Pork stroganoff
• Pork tenderloin Diane
• Pork tenderloin with raspberry sauce supreme
• Pork with Boggs berry sauce
• Potatoes and pork provencale
• Praline pork tenders
• Pulled pork with mint julep barbecue sauce

• Pork loin cordon bleu
• Pork loin roast with apple glaze
• Pork loin stuffed with fruit and nuts
• Pork medallions with pesto cream sauce
• Pork piccata
• Pork ribs in mole verde
• Pork roast and potato dumplings
• Pork roast with rhubarb sauce

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2012

Sitemap  •   Privacy policy  •   Contact