Santa Fe pork loin roast recipe

Recipe for Santa Fe pork loin roast in our easy pork recipes collection.

Recipe ingredients

• 1, 4 to 5 pound, boneless pork loin roast
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 3/4 cup apple jelly
• 3/4 cup ketchup
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon chili powder
• 1 cup crushed corn chips

How to make Santa Fe pork loin roast

• Rinse meat well and pat dry with paper towel.
• In small bowl, mix salt, black pepper, 1 teaspoon chili powder and garlic salt together.
• Rub on outside of roast, then place roast on rack in shallow roasting pan.
• Bake at 325 degrees F for about 2 to 2 1/2 hours or until meat thermometer reads 165 degrees F.
• Meanwhile, in small saucepan, stir apple jelly, ketchup, vinegar and 1/2 teaspoon chili powder together.
• Heat until mixture comes to a boil. At that time, reduce heat and simmer, uncovered, for about 2 minutes.
• When temperature inside meat reaches 165 degrees F, brush or spoon on apple jelly and ketchup glaze.
• Sprinkle corn chips over top of roast.
• Continue baking until internal temperature reaches 170 degrees F, about 15 minutes longer.
• After baking, remove from oven and allow roast to rest for about 10 minutes before slicing.

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