Santa Fe schnitzel recipe

Recipe for Santa Fe schnitzel in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork loin, sliced into 4 equal pieces
• 1, 7 ounces, can whole green chiles
• 4 slices Monterey jack cheese
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup fine dry bread crumbs
• 1 envelope taco seasoning mix
• 2 tablespoons vegetable oil
• 1/2 cup sour cream, if desired

How to make Santa Fe schnitzel

• Pound each loin slice to 1/8 inch thickness.
• Rinse chiles and pat dry.
• Place one chile and one slice of cheese on one half of each thin cutlet.
• Fold other half over, creating an envelope.
• Press edges firmly together.
• In shallow dish, mix together bread crumbs and seasoning mix.
• Coat each cutlet with flour, dip into egg, and coat with crumb-seasoning mixture.
• Heat oil in large skillet over medium heat.
• Cook cutlets 2 to 3 minutes per side, turning once, until golden brown.
• If desired, serve with a dollop of sour cream.

• Sausages and peppers
• Sauteed tenderloid steaks with wine sauce
• Scalloped pork chops
• Seared pork chops with coconut rum and caramelized pineapple sauce
• Sesame butterfly chops
• Sesame pork strips
• Shredded pork tenderloin with lime sauce
• Smothered pork chops

• Rhubarb pork loin
• Rio Grande pork chops
• Rio Grande pork roast
• Roast pork tenderloin with apple cider sauce
• Roast pork with 7-Up gravy
• Rolled boneless pork roast with sauerkraut
• Sage marinated pork chops stuffed with walnut cranberry cornbread dressing
• Santa Fe pork loin roast

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2012

Sitemap  •   Privacy policy  •   Contact