Sausages and peppers recipe

Recipe for sausages and peppers in our easy pork recipes collection.

Recipe ingredients

• 1 pound sweet or hot Italian sausages
• 1/2 cup water
• 2 green bell peppers, cut into bite size pieces
• 1 onion, cut into bite size pieces
• 1 tablespoon minced fresh garlic
• 1, 28 ounces, can crushed tomatoes or tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt

How to make sausages and peppers

• In a large skillet, bring the sausages and water to a boil over high heat.
• Reduce the heat to low. Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink.
• Remove the skillet from the heat. Drain off the water and sausage fat.
• Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil over medium high heat.
• Reduce the heat to low. Simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender.
• Serve immediately over rice.

• Sauteed tenderloid steaks with wine sauce
• Scalloped pork chops
• Seared pork chops with coconut rum and caramelized pineapple sauce
• Sesame butterfly chops
• Sesame pork strips
• Shredded pork tenderloin with lime sauce
• Smothered pork chops
• Sour cream pork loin

• Rio Grande pork chops
• Rio Grande pork roast
• Roast pork tenderloin with apple cider sauce
• Roast pork with 7-Up gravy
• Rolled boneless pork roast with sauerkraut
• Sage marinated pork chops stuffed with walnut cranberry cornbread dressing
• Santa Fe pork loin roast
• Santa Fe schnitzel

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2012

Sitemap  •   Privacy policy  •   Contact