Sauteed tenderloid steaks with wine sauce recipe

Recipe for sauteed tenderloid steaks with wine sauce in our easy pork recipes collection.

Recipe ingredients

• 2, 1 1/4 inch thick, 8 ounces weight, tenderloin steaks, top loin center cut
• 1 tablespoon olive oil
• Nonstick pan
• 1 tablespoon or so finely sliced scallion
• 1/2 cup good red wine
• 1 tablespoon butter
• Minced parsley or chopped chives
• Salt and pepper

How to make sauteed tenderloid steaks with wine sauce

• Trim steaks off of any excess fat and pat dry with paper towels.
• Brush them lightly with some olive oil.
• Lightly oil a nonstick pan.
• Saute steaks 1 1/2 to 2 minutes a side for red rare, longer for medium.
• Remove steaks to a warm plate.
• Remove most of the fat, with the browned stuff in the bottom of pan, leaving only a teaspoon in skillet.
• Add the scallions and stir for a moment.
• Pour in wine and scrape deglazing, boil down until syrupy.
• Remove from heat. Add butter and parsley or chives if you wish.
• Pour over steaks and serve.

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